Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot and sour soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hot and sour soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Get 3 tbsp Cabbage finally chopped
- Get 2 tbsp Capsicum finally chopped
- Prepare 2 tbso Carrot finally chopped
- Prepare as needed Water
- Make ready to taste Salt
- Make ready to taste Black pepper powder
- Prepare 2 tsp Oil
- Prepare 2 tsp Cornflour
- Make ready 1 tsp Soya sauce
- Get 1 tsp Vinegar
- Prepare 2 tsp Tomato ketchup
- Prepare 1 tsp Ginger garlic paste
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Instructions to make Hot and sour soup:
- Oil in a vessel, heat oil add ginger garlic paste
- Saute on high heat, add cabbage, capsicum, carrot
- And saute high heat, add salt, pepper, soya sauce, mix well.
- Water with corn flour mixed in it, as it thickens,remove from heat and add vinegar, ketchup
- After add friyed noodles and spring onion.
- Serve hot.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
So that’s going to wrap it up with this special food hot and sour soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to hot and sour soup cooking. Go on get cooking!
