Gratinéed Onion Soup Made with Fu Dried Wheat Gluten
Gratinéed Onion Soup Made with Fu Dried Wheat Gluten

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gratinéed onion soup made with fu dried wheat gluten. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gratinéed Onion Soup Made with Fu Dried Wheat Gluten is one of the most popular of current viral foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Gratinéed Onion Soup Made with Fu Dried Wheat Gluten is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have gratinéed onion soup made with fu dried wheat gluten using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gratinéed Onion Soup Made with Fu Dried Wheat Gluten:
  1. Get 5 to 6 pieces Fu (dried wheat gluten)
  2. Make ready 1 Onion
  3. Prepare 5 to 6 tablespoons Pizza cheese
  4. Make ready 1 tbsp Butter
  5. Take 500 ml Water
  6. Make ready 1 Soup stock cube
  7. Make ready 1 Salt and pepper
  8. Make ready 1 Chopped parsley
Instructions to make Gratinéed Onion Soup Made with Fu Dried Wheat Gluten:
  1. Rehydrate the fu in water. (I used a type of fu that you slice off that I got from a friend.)
  2. Thinly slice the onion, and sauté in butter slowly.
  3. Add water and soup stock cube to the onion, and season with salt and pepper.
  4. Put the soup in a heatproof soup mug. Top with a piece of wrung out fu from Step 1, and add cheese.
  5. Toast in a toaster oven for 5 to 6 minutes, sprinkle chopped parsley and it's done. (Adjust the cooking time depending on your toaster oven.)

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