Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, low calorie but tastes rich okara chocolate cake made in a rice cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
  1. Prepare 150 grams Fresh okara
  2. Make ready 80 grams Sweetener (I used PAL sweet ☆)
  3. Get 2 eggs' worth Egg yolks
  4. Prepare 2 Egg whites
  5. Take 15 grams Cocoa (unsweetened)
  6. Make ready 1 tbsp + 15 ml <—dissolve the coffee into the water Coffee + hot water
  7. Take 1/4 tbsp Baking powder
Step by Step to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
  1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
  2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
  3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
  4. Add the remaining meringue from Step 3, fold in, and turn the switch on.
  5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.
  6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.

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