A Little Spicy! Onion and Daikon Radish Curry Soup
A Little Spicy! Onion and Daikon Radish Curry Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a little spicy! onion and daikon radish curry soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A Little Spicy! Onion and Daikon Radish Curry Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. A Little Spicy! Onion and Daikon Radish Curry Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook a little spicy! onion and daikon radish curry soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make A Little Spicy! Onion and Daikon Radish Curry Soup:
  1. Prepare 1/4 Daikon radish
  2. Take 1 and 1/4 Onion
  3. Make ready 4 to 5 Wiener sausages
  4. Take 2 to 3 teaspoons Curry powder
  5. Take 2 Soup stock cube
  6. Make ready 2 tsp Soy sauce
  7. Make ready 2/3 tsp Sugar
  8. Make ready 1 dash Salt
  9. Prepare 1 dash Pepper
  10. Take 1000 ml Water
  11. Get 1 Fresh parsley
  12. Make ready 1 Vegetable oil
Step by Step to make A Little Spicy! Onion and Daikon Radish Curry Soup:
  1. Peel the daikon radish and cut into 3 cm x 1 cm rectangles.
  2. Mince the onion.
  3. Cut the wiener sausages into easy to eat pieces.
  4. Heat vegetable oil in a pan and stir fry the onion and wiener sausages. When the onion is translucent, add salt and pepper.
  5. Add water and the daikon radish, then add the curry powder and soup cube.
  6. When the daikon radish is tender, add soy sauce and sugar, simmer for a bit and it's done! Serve in bowls with parsley sprinkled on top.

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