Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cake salé: tuna and olive. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hey bienvenue à toi dans ma communauté de Gourmands ! Ici peu importe tes goûts, tu devrais pouvoir trouver ton bonheur ! Marinated tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna salad.
Cake Salé: Tuna and Olive is one of the most popular of current viral foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cake Salé: Tuna and Olive is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cake Salé: Tuna and Olive:
- Get 100 g flour
- Prepare 3 eggs
- Make ready 100 ml (soy) milk
- Make ready 2 Tbs olive oil
- Get 2 1/2 g baking powder
- Prepare salt and pepper
- Prepare 160 g canned tuna (non-oil)
- Take 80 g carrot
- Take some black/green olives
Light, tangy, and flavorful, this tuna pasta salad is an easy addition to any summer party or potluck. Flaky tuna, sweet cherry tomatoes, and a bright. Drain pasta; add to bowl with dressing. Add tomatoes, tuna, olives, onion and parsley and.
Instructions to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
Ajouter à mes carnets. la recette Cake salé au jambon et aux olives. Tuna Cakes with Jalapeño and Cilantro I love tuna salad, and because I eat it so frequently I try to switch it up as much as I can. Tuna Pasta Salad with Mustard Yogurt DressingThyme For Cooking Blog. The tuna, red pepper, herbs and olives add in an amazing combination of fresh flavors.
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