Chili's Copycat Cajun Chicken Pasta
Chili's Copycat Cajun Chicken Pasta

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chili's copycat cajun chicken pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chili's Copycat Cajun Chicken Pasta is one of the most well liked of current viral foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chili's Copycat Cajun Chicken Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chili's copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili's Copycat Cajun Chicken Pasta:
  1. Take 1/2 box penne noodles
  2. Take 2 boneless skinless chicken breasts
  3. Take 1 tbsp. Cajun seasoning
  4. Make ready 3 tbsp. butter, divided
  5. Make ready 1 pt. half-and-half
  6. Get 1/2 tsp. garlic powder
  7. Make ready kosher salt
  8. Take Freshly ground black pepper
  9. Get 1/3 c. plus 3 tbsp. freshly grated Parmesan
  10. Make ready 1 diced tomato
  11. Take 1 tsp. sliced flat-leaf parsley
Steps to make Chili's Copycat Cajun Chicken Pasta:
  1. Cook penne according to package instructions. Drain and set aside.
  2. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
  3. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
  4. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.

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