Unique Onion Gratin Soup Made with Sandwich Bread
Unique Onion Gratin Soup Made with Sandwich Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, unique onion gratin soup made with sandwich bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Unique Onion Gratin Soup Made with Sandwich Bread is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Unique Onion Gratin Soup Made with Sandwich Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

Onion gratin soup can be easily made at home with onions and chicken Stock. ATK omits the Worcestershire and the paprika as well. Also, better to let the dish rest a few minutes out of the broiler - it's too hot to serve immediately.

To begin with this recipe, we have to first prepare a few components. You can have unique onion gratin soup made with sandwich bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Unique Onion Gratin Soup Made with Sandwich Bread:
  1. Get 1 Onion
  2. Prepare 1 packages Half-strips of bacon
  3. Take 15 grams Butter
  4. Prepare 1 slice Sandwich bread
  5. Take 500 ml Water
  6. Prepare 2 cubes Soup stock cube
  7. Get 1 dash Salt
  8. Prepare 1 Black pepper
  9. Make ready 1 Shredded or sliced cheese

French onion soup is a classic french soup made with caramelized onions, and beef stock topped with toasted bread and cheese. French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast. Even a thick standard sandwich bread would work! Recipe excerpted from Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year by Betty Rosbottom.

Instructions to make Unique Onion Gratin Soup Made with Sandwich Bread:
  1. Mince or thinly slice the onion.
  2. Cut the bacon into slices about 5 mm thick.
  3. In a small sacuepan, heat the butter. Add the onions and stir over low heat, cooking slowly until they turn amber in colour.
  4. Add the bacon to the pot. Separate the slices and cook until they are crispy.
  5. Add the water. When it comes to a boil, add in the soup stock cubes, salt, and black pepper to taste.
  6. While working through Step 5, cut the bread into 9 separate pieces and toast. Preheat the oven to 430°F/220°C.
  7. Place the hot soup into individual heat-safe bowls. Add the bread and then the cheese. Quickly bake into the oven for 10 minutes.
  8. Enjoy the soup while it is piping hot.

This is a soup where the quality of ingredients used for the topping matters. An aged Gruyère and slices of a good crusty baguette will add immeasurably to the dish's success. Onion & Fennel Soup Gratin from Barefoot Contessa. Heat the butter and oil in a large stockpot over medium-high heat. Ladle the soup into heat-proof serving bowls, top with the toasted bread, sprinkle generously with grated.

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