[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish
[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, [japanese style] chicken thigh stewed with minced daikon radish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
  1. Prepare Chicken thigh
  2. Get Minced Daikon radish (Don't drain the juice! You'll need it!)
  3. Prepare Sugar
  4. Take Soy Sauce
  5. Prepare Salt
  6. Prepare Rice vineger
  7. Get Green onion
Instructions to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
  1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
  2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
  3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
  4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
  5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
  6. Enjoy!

So that’s going to wrap this up with this exceptional food [japanese style] chicken thigh stewed with minced daikon radish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to [japanese style] chicken thigh stewed with minced daikon radish cooking. Go on get cooking!