Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, black bean soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black bean soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Black bean soup is something which I have loved my entire life. They’re nice and they look fantastic.
Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.
To begin with this particular recipe, we must first prepare a few components. You can have black bean soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black bean soup:
- Get 1 tbsp olive oil
- Prepare 1 onion, diced
- Prepare 4 clove garlic, minced
- Make ready 4 can (15 ounces) each - black beans, rinsed well and drained
- Get 32 oz vegetable or chicken broth
- Prepare 1 lime, juice only
- Get 1 1/2 tsp ground cumin
- Make ready 1/2 tsp cayenne pepper, or to taste
This was my first time making black bean soup and first time using dried beans. Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. Black beans are my favorite beans in the whole world and I tried them just a few. This hearty black bean soup is what you need on a cold and dreary day!
Instructions to make Black bean soup:
- Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
- Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
- Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.
Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Cuban Black Bean Soup - Rich in protein and loaded with veggies and flavorful spices, this black bean soup is thick, hearty and absolutely delicious! Black bean soup is a kind of seasoned soup in which black turtle beans are puréed enough that they are swimming in liquid and have a mouthfeel like cream soup, but not to the point of making the mixture sludgy.
So that’s going to wrap it up with this exceptional food black bean soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to black bean soup cooking. Go on get cooking!
