Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, hot and sour soup with tomato, okra, and bean thread noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most favored of current viral meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
  1. Make ready 1 Tomato
  2. Take 4 Okra
  3. Prepare 30 grams Bean thread noodles
  4. Make ready 1 Egg
  5. Get 1 tbsp Sesame oil
  6. Get 1 dash Salt
  7. Get 400 ml ☆Water
  8. Make ready 2 tsp ☆Chicken soup stock granules
  9. Make ready 1 tsp ☆Soy sauce
  10. Prepare 1/3 tsp ☆Salt
  11. Take 1/2 tbsp ◆Katakuriko
  12. Make ready 1/2 tbsp ◆Water
  13. Get 1 dash more than 1 tablespoon Vinegar
  14. Take 1 Ra-yu
Instructions to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
  1. Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
  2. Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
  3. Beat the egg.
  4. Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
  5. Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
  6. Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
  7. Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.

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