Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan cream of mushroom soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Cream of Mushroom Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Cream of Mushroom Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Take 1 lb Oyster Mushrooms (roughly chopped)
- Make ready 3 tbsp Herbs de Provence
- Get 4 clove Garlic (Diced)
- Take 6 cup Almond milk
- Take 1 tsp Salt
- Prepare White or black pepper
Steps to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
So that’s going to wrap this up for this special food vegan cream of mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to vegan cream of mushroom soup cooking. Go on get cooking!
