Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy authentic taiwanese hot & sour soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Authentic Taiwanese Hot & Sour Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Authentic Taiwanese Hot & Sour Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
- Make ready 1 Pork loin
- Take 150 grams Silken tofu
- Prepare 1/2 Carrot
- Get 50 grams Wood ear mushrooms (rehydrated)
- Prepare 50 grams Cooked bamboo shoot
- Take 1 Egg
- Take 1 Cilantro (or green onion - thinly sliced)
- Get Seasoning ingredients:
- Prepare 1 dash more than 2 tablespoons ★Weipa
- Prepare 900 ml ★Water
- Get 1 1/2 tsp Pepper
- Get 3 tbsp Black vinegar
- Prepare Pre-seasoning ingredients for pork:
- Take 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
- Get To thicken the sauce:
- Take 1 Katakuriko
- Make ready 1 Water
- Prepare To finish:
- Take 1 dash Sesame oil
- Prepare 1 as much (to taste) Ra-yu
Instructions to make Easy Authentic Taiwanese Hot & Sour Soup:
- Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
- Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
- Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
- Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
- Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
- Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
So that’s going to wrap it up for this exceptional food easy authentic taiwanese hot & sour soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to easy authentic taiwanese hot & sour soup cooking. Go on get cooking!
