Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso soup with kabocha squash and onion. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miso Soup with Kabocha Squash and Onion is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Miso Soup with Kabocha Squash and Onion is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have miso soup with kabocha squash and onion using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Kabocha Squash and Onion:
- Get 1/4 Kabocha squash
- Take 1/2 Onion
- Take 1 dash Dried wakame seaweed
- Prepare 800 ml Dashi stock
- Prepare 1 Miso
Steps to make Miso Soup with Kabocha Squash and Onion:
- Cut the ingredients into bite size pieces.
- Simmer the ingredients in the dashi broth until softened. Add the dissolved miso, and it's done.
So that’s going to wrap it up for this special food miso soup with kabocha squash and onion recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to miso soup with kabocha squash and onion cooking. Go on get cooking!
