Taiwanese Hot and Sour Soup Made with the Cooking Liquid
Taiwanese Hot and Sour Soup Made with the Cooking Liquid

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese hot and sour soup made with the cooking liquid. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taiwanese Hot and Sour Soup Made with the Cooking Liquid is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have taiwanese hot and sour soup made with the cooking liquid using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
  1. Take 1/2 tbsp Sesame oil
  2. Make ready 1/4 Onion
  3. Get 10 grams Dried and salted wakame seaweed
  4. Get 300 ml Cooking liquid from
  5. Make ready 1 dash Salt and pepper
  6. Make ready 1 tbsp Soy sauce
  7. Take 1 tsp katakuriko + 2 teapoons of water Katakuriko slurry
  8. Make ready 1/2 Egg
  9. Make ready 1/2 tbsp Vinegar
  10. Take 1 Ra-yu
Steps to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
  1. Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces.
  2. In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly.
  3. Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce.
  4. When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle.
  5. When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done.
  6. I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup.

So that’s going to wrap it up with this exceptional food taiwanese hot and sour soup made with the cooking liquid recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to taiwanese hot and sour soup made with the cooking liquid cooking. Go on get cooking!