Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, taiwanese hot and sour soup with leftover vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taiwanese Hot and Sour Soup with Leftover Vegetables is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Taiwanese Hot and Sour Soup with Leftover Vegetables is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have taiwanese hot and sour soup with leftover vegetables using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Hot and Sour Soup with Leftover Vegetables:
- Get 2 large pieces Wood ear mushrooms
- Make ready 5 cm Carrot
- Get 1/2 Boiled bamboo shoots
- Take 3 Shiitake mushrooms
- Make ready 1/2 stalk Japanese leek
- Prepare 1 Egg
- Take 1 rounded tablespoon Chinese soup stock base
- Take 2 tbsp Sake
- Make ready 1/2 tbsp Soy sauce
- Prepare 3 tbsp ★ Vinegar (or black vinegar)
- Get 1/2 tsp ★ Doubanjiang
- Take 1 tbsp Katakuriko
Step by Step to make Taiwanese Hot and Sour Soup with Leftover Vegetables:
- Soak the wood ear mushrooms in a water to rehydrate, then cut into thin strips. Cut the carrots, bamboo shoots, shiitake mushrooms, scallions into thin strips as well.
- In a pot, bring 4 cups of water to a boil, add the Chinese soup stock base and all the vegetables, then simmer. Season with sake and soy sauce.
- Add the katakuriko slurry (dissolve katakuriko in 2 tablespoons of water) to thicken the soup. Pour in the beaten eggs, stir it a little, and turn off the heat.
- Add the ★ ingredients. If the taste is too weak, add some salt. Pour the soup in a bowl and generously sprinkle with black peppers. Top with a green garnish like scallions if available.
So that’s going to wrap it up for this special food taiwanese hot and sour soup with leftover vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to taiwanese hot and sour soup with leftover vegetables cooking. Go on get cooking!
