Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, choco-lava cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Choco-lava Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Choco-lava Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have choco-lava cake using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Choco-lava Cake:
- Make ready 150 grams Bourbon Biscuits
- Make ready 100 grams dark chocolate compound
- Get 3/4 th cup milk at room temperature
- Get Some blocks of dark chocolate compound
Instructions to make Choco-lava Cake:
- Take 150 grams of Bourbon packet & remove all the cream out of the biscuits. Now grind them into fine powder and keep it aside.
- Now take 100 grams of dark chocolate and melt it by double boiler method or in a microwave mode. Now add this to the biscuits powder & mix everything well.
- Now add milk to it, then mix everything well again.
- My alluminium moulds are self-made with alluminium foil. And the process of making them are shown in the steps below. Now pour 2 tbsp mixture into the mould, put a piece of dark chocolate in-between then again pour a tsp of the cake-mixture over it as shown in the image.
- Take a kadai and pre-heat it by covering the kadai base with salt and a stand over it. Keep a plate over the stand and cover the kadai and pre-heat it for about 7 to 8 mins. 3 mins on high flame & 5 mins on medium flame.
- Then keep the alluminium moulds over it and bake them in a low flame for about 15 to 20 mins. Keep checking them after every 5-5 mins by dipping a toothpick but don't dip it from between as you need to keep the middle part in a semi-liquid state. Dip it only from sides. If the toothpick comes out clean then it's done.
- Serve it hot.
So that is going to wrap it up with this exceptional food choco-lava cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to choco-lava cake cooking. Go on get cooking!
