Low-Calorie Chicken Razela
Low-Calorie Chicken Razela

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low-calorie chicken razela. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-Calorie Chicken Razela is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Low-Calorie Chicken Razela is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have low-calorie chicken razela using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Chicken Razela:
  1. Take 500 grams chicken cut into pieces
  2. Prepare 1 tbsp ginger garlic paste
  3. Take 1 tbsp+1 cup curd
  4. Make ready 2 tbsp ghee
  5. Prepare 1 bay leaf
  6. Take 3 cardamoms
  7. Get 1/2 inch cinnamon
  8. Take 6 black peppercorn
  9. Get 4 cloves
  10. Make ready 1 star anise
  11. Get 1 black cardamom
  12. Get 4 dried red chillies
  13. Make ready 1 cup onion paste
  14. Make ready 2 green chilies chopped
  15. Get 3 tbsp poppy and watermelon seeds paste (1 tbsp poppy seeds + 2 tbsp watermelon seeds)
  16. Get 1 onion rings
  17. Take 1 tsp salt
  18. Take 1 drop mitha attar/sweet essence
  19. Make ready 1/2 tsp kewra water
  20. Take 1 pinch saffron soaked in 2 tbsp warm milk
Step by Step to make Low-Calorie Chicken Razela:
  1. Marinate the chicken with ginger garlic paste, 1 tbsp curd and 1/2 tsp salt for an hour.
  2. Heat ghee in a saucepan, add the whole masalas and allow to sizzle.
  3. Add onion paste and saute till oil seperates, then add green chillies.
  4. Add the chicken and saute until it changes the colour, around 10 mins.
  5. Add poppy melon paste and curd and mix in thoroughly.
  6. Cover with a lid and continue to cook for 10 minutes.
  7. Add onion rings, 1/2 tsp salt and mix well, let the onions cook around 5 mins.
  8. Add attar, kewra water and saffron, mix well and switch off the flame.
  9. Serve hot.

So that is going to wrap it up with this exceptional food low-calorie chicken razela recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to low-calorie chicken razela cooking. Go on get cooking!