Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian pasta e fagioli soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Pasta E Fagioli Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegetarian Pasta E Fagioli Soup is something which I have loved my whole life.
This vegetarian Pasta Fagioli recipe is a super simple, hearty, and rustic Italian bowl of comfort. If you like pasta e fagioli but would rather not have the meat in it, this recipe shows you how to make it. (If you use vegetable broth instead of chicken. This easy pasta e fagioli soup tastes so good because the slow cooking perfectly melds all the flavors together.
To begin with this particular recipe, we have to prepare a few components. You can have vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
- Take 2 tbsp olive oil
- Prepare 1 medium yellow onion, chopped
- Make ready 1 cup carrots, chopped or julienned
- Prepare 4 stalks celery, chopped
- Make ready 1 dash salt
- Take 6 clove garlic, minced
- Make ready 4 quart vegetable stock
- Get 1 can (29 oz) petite diced tomatoes
- Get 2 can (15 oz.) dark red kidney beans, drained and rinsed
- Take 2 can (15 oz.) cannellini beans, drained and rinsed
- Get 1 dash oregano, dried
- Get 1 tsp rosemary, fresh
- Prepare 4 oz dried pasta
- Prepare 2 tbsp basil, fresh
- Take 2 tbsp Italian parsley, fresh
- Get parmesan cheese, fresh, shredded (optional)
Pasta e fagioli, or just pasta fagioli. Add pasta to bowls, ladle soup on top. In the last half hour, cook the pasta, and you've got a wonderful soup waiting for you at the end of a long day! I made Vegetarian Pasta e Fagioli Soup in my new Ninja Cooker, but you can use any slow cooker to make this delicious tummy-warming soup!
Steps to make Vegetarian Pasta E Fagioli Soup:
- Add olive oil to a large soup pot over medium heat.
- When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
- When onion starts to turn translucent, add minced garlic.
- When onion is completely translucent, add stock to pot and turn heat up to high.
- Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
- When soup comes to a boil, reduce heat so that soup simmers.
- When vegetables are tender, add pasta, fresh basil, and fresh parsley.
- While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
- When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
- To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.
Click here to PIN Vegetarian Pasta e Fagioli Soup! Pasta e Fagioli means simply "pasta and beans" and there are many variations of this traditional. This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired. Vegetarian pasta e fagioli, or Italian pasta with beans, is a great high-protein pasta recipe for vegetarians (or Italians!).
So that’s going to wrap this up for this exceptional food vegetarian pasta e fagioli soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to vegetarian pasta e fagioli soup cooking. Go on get cooking!
