Tablea Cake Series: Dark Chocolate Ganache Cake Frosting
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tablea cake series: dark chocolate ganache cake frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
  1. Get 1 1/2 cup cake flour
  2. Get 5 eggs separate yolk and white
  3. Make ready 1/2 cup butter
  4. Get 2 tsp baking powder
  5. Get 1 cup strawberry purée reduced
  6. Make ready 3 blocks tablea dark chocolate
  7. Get 1/2 cup sugar
  8. Make ready 1 cup heavy cream
Steps to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
  1. Whisk egg white with sugar until medium peaks.
  2. Gradually add butter, egg yolks, flour and the purée then fold lightly.
  3. Pop it in the microwave for 15 minutes.
  4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
  5. Add chocolate dust, mallows and fruit toppings

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