Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken thigh teriyaki. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Thigh Teriyaki is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Thigh Teriyaki is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken thigh teriyaki using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Thigh Teriyaki:
- Get Chicken thigh meat
- Get Sake
- Make ready Mirin
- Prepare Soy sauce
- Prepare Leek (roughly cut)
- Take Olive oil or vegetable oil
Step by Step to make Chicken Thigh Teriyaki:
- Cut the chicken into 8 pieces. Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minutes.
- Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side.
- Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat).
- Remove the lid halfway through. It's done when the liquid has evaporated and the sauce is mixed in with the chicken.
So that is going to wrap this up with this special food chicken thigh teriyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken thigh teriyaki cooking. Go on get cooking!
