Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hot and sour soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hot and Sour Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Hot and Sour Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hot and sour soup using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup:
- Take 2 chicken breast
- Prepare 5 shiitake mushrooms
- Prepare 1 carrot (shredded)
- Make ready 3 inch Ginger (Shredded)
- Make ready 1 tsp chilli powder
- Make ready 2 tbsp soya sauce
- Get to taste salt
- Make ready 2 tbsp sesame oil
- Make ready 1 tbsp veg oil
- Take 1 tbsp vinegar
- Get Coriander for garnish
- Get 2 eggs
- Get Chicken stock (optional)
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Step by Step to make Hot and Sour Soup:
- In a large pot, add veg oil over medium heat.
- Add carrot and ginger in and stir fry for a couple mins.
- Add 1.5 litre boiling water and the chicken in. Higher the heat until boiling.
- Add chilli power, salt, soya sauce, vinegar in.
- Once the water is boiling, turn the heat to low and simmer for around 20 min.
- Add chicken stock.
- Add egg in the pot and mix it well in the soup.
- Spoon the chicken out of the soup, shred it.
- Put the shredded chicken back in to the pot and continue cooking for about 2 mins.
- Add coriander and white pepper.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
So that is going to wrap it up with this special food hot and sour soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to hot and sour soup cooking. Go on get cooking!
