Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, low-calorie pallipalayam chicken fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low-Calorie Pallipalayam Chicken Fry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Low-Calorie Pallipalayam Chicken Fry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook low-calorie pallipalayam chicken fry using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie Pallipalayam Chicken Fry:
- Make ready 500 grams chicken (curry cut)
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp lemon juice
- Prepare 150 grams shallot, sliced
- Make ready 1 tsp cumin seeds
- Take 6 garlic cloves chopped
- Prepare 1/2 inch ginger chopped
- Get 2 tablespoon coconut oil
- Get 6 dried red chilies, cut in 3 pieces
- Get 1/2 tsp turmeric
- Prepare 1 tsp red chilli powder
- Get 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Prepare 1/4 tsp pepper powder
- Take 5 sprigs curry leaves
- Get 1 teaspoon salt
- Prepare 1/4 cup dry grated coconut
- Take 1 tbsp sesame seeds, roasted
- Get 2 tbsp coriander leaves, chopped
Steps to make Low-Calorie Pallipalayam Chicken Fry:
- Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour.
- Heat oil in a pan and add in the cumin seeds and curry leaves.
- Once they splutter add dried red chilies, ginger and garlic and fry for a min.
- Add in the shallots and fry till they turn soft and translucent.
- Add the coconut and fry till it starts to change the colour to light brown.
- Add the spices and salt and fry until it starts to stick at the bottom of the pan.
- Add in the chicken and fry for 5 mins or till the oil starts separating. - Cover the pan and cook on low flame in it's own juices till it's done.
- Keep mixing the chicken in regular intervals to avoid sticking and burning. - Once the chicken is cooked to uncover the pan, add the sesame seeds and fry for a min on high flame to get a crispy texture.
- Switch off the flame, add coriander leaves. Give a mix and serve hot.
So that’s going to wrap this up with this special food low-calorie pallipalayam chicken fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to low-calorie pallipalayam chicken fry cooking. Go on get cooking!
