Low-Calorie Yakhni Pulao
Low-Calorie Yakhni Pulao

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low-calorie yakhni pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Low-Calorie Yakhni Pulao is one of the most well liked of current viral foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Low-Calorie Yakhni Pulao is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low-calorie yakhni pulao using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Yakhni Pulao:
  1. Make ready 200 grams chicken (curry cut)
  2. Get 100 grams chicken (bones)
  3. Take 1/2 cup brown basmati rice, soaked for 30 mins
  4. Prepare 2 tbsp ghee
  5. Prepare 1/2 inch ginger (crushed)
  6. Get 3 cloves garlic (crushed)
  7. Take 1/2 cup onion (sliced)
  8. Prepare 2 green chilies (slit)
  9. Prepare 2 bay leaf
  10. Make ready 2 no ½ inch cinnamon
  11. Get 1 black cardamom
  12. Get 2 green cardamom
  13. Get 4 peppercorn
  14. Prepare 5 cloves
  15. Take 1 tbsp ginger garlic paste
  16. Get 1 tsp salt
  17. Make ready 1/2 cup curd
  18. Get 2-3 drops kewra essence
  19. Prepare 1/2 tsp black pepper powder
Instructions to make Low-Calorie Yakhni Pulao:
  1. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle.
  2. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown.
  3. Add 4 cups water and cook for about an hour on slow fame.
  4. Once done strain the stock and keep aside.
  5. In another pot heat the remaining ghee and add the remaining whole spices and let them crackle.
  6. Add onions and green chilies and fry till they turn translucent.
  7. Add ginger garlic paste and saute till the raw aroma goes away. - Add chicken with pepper powder, salt and saute for 5 mins.
  8. Add curd and kewra essence, mix and cook till oil separates. - Add the stock and let it come to a boil.
  9. Add the rice and mix, cover and cook till the rice and chicken is cooked.

So that is going to wrap it up for this exceptional food low-calorie yakhni pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to low-calorie yakhni pulao cooking. Go on get cooking!