Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blackened salmon with green beans and cajun gouda mac š¶. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac š¶ is one of the most well liked of current viral foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Blackened Salmon with Green Beans and Cajun Gouda Mac š¶ is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook blackened salmon with green beans and cajun gouda mac š¶ using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac š¶:
- Prepare 1 Salmon Filet
- Prepare 1 cup French green beans
- Make ready 2 ounces dry Macaroni noodles
- Take 3 tablespoons Cajun seasoning
- Make ready 2 tablespoons Paprika
- Take 1 tablespoon Chili powder
- Make ready 1 teaspoon Sea salt
- Make ready 1 teaspoon Ground pepper
- Prepare 1 tablespoon Red chili flakes
- Take 1 teaspoon Blackened seasoning
- Take 1 teaspoon Ground nutmeg
- Take Coconut oil (for spraying pans)
- Get Half and half (or heavy cream)
- Get Half pound Gouda cheese
- Make ready Quarter stick of Butter
- Take 2 Dried red chilis (optional)
Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac š¶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
So that’s going to wrap it up for this exceptional food blackened salmon with green beans and cajun gouda mac š¶ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to blackened salmon with green beans and cajun gouda mac š¶ cooking. Go on get cooking!
