Veg Hot and Sour soup
Veg Hot and Sour soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veg hot and sour soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This veg hot n sour soup is a spicy and hot soup made with mixed vegetables. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup.

Veg Hot and Sour soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Veg Hot and Sour soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have veg hot and sour soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg Hot and Sour soup:
  1. Get 1/4cup Carrots - (finely chopped)
  2. Get 1/4 cup Cabbage - (shredded)
  3. Prepare 1/4 cup Mushrooms - (finely chopped)
  4. Get 1tsp Garlic - (finely chopped)
  5. Prepare 1/4 tsp Ginger - (grated)
  6. Make ready 1/2 tsp Oil -
  7. Make ready to taste Salt -
  8. Prepare 1/4 tsp Pepper powder -
  9. Make ready 1 tbsp Soya sauce -
  10. Make ready 1 tsp Vinegar -
  11. Make ready 1 tsp Chilli sauce -
  12. Get 1tsp Cornflour - (dissolved)
  13. Get Spring garlic - for garnish

I substituted both because this is what easily available in my. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! How to assemble your vegetarian hot and sour soup.

Instructions to make Veg Hot and Sour soup:
  1. In a wok heat oil put garlic ginger. Saute and add chopped vegetables.
  2. Stir fry and add all sauces.
  3. Put salt and pepper.
  4. Add 2 1/2 cups of water.Bring it to a boil.
  5. Add cornflour and mix well.
  6. Boil for 5 mins or till thickens.
  7. Garnish with spring garlic (green garlic - tazaa lasan)
  8. Serve hot with bread croutons.

Are you ready to assemble your own Vegetarian Hot and Sour Soup? Hope you enjoy, and happy cooking! I loved hot, loved sour, and this soup had tofu! I was hooked, and this one has remained a favorite. I eventually came up with my own recipe for vegan hot and sour soup, and it's been a lasting favorite.

So that is going to wrap this up for this special food veg hot and sour soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to veg hot and sour soup cooking. Go on get cooking!