Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low-calorie adraki murgh. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Low-Calorie Adraki Murgh is one of the most well liked of recent viral meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Low-Calorie Adraki Murgh is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook low-calorie adraki murgh using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie Adraki Murgh:
- Make ready For the marinade
- Get 500 gram chicken (curry cut)
- Make ready 1 tsp ginger garlic paste
- Take 1 tbsp Lemon Juice
- Take 1/2 tsp Salt
- Prepare For the gravy
- Take 2 tbsp mustard oil
- Prepare 3 cloves
- Prepare 4 pepper corns
- Make ready 1/2 inch cinnamon
- Take 1 bay leaf
- Make ready 1 cup onion chopped
- Prepare 1 tomato chopped
- Make ready 1 tsp garlic chopped
- Make ready 3 tsp ginger chopped
- Make ready 2 slit green chilli
- Make ready 1 tsp kashmiri red chilli powder
- Make ready 1/2 cup curd
- Get 1 tsp garam masala powder
- Make ready 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp cumin powder
- Get 1/2 tsp salt
- Prepare 2 tsp ginger (juliennes)
- Get 1 tbsp coriander leaves chopped
Step by Step to make Low-Calorie Adraki Murgh:
- For marination add all the ingredients in a bowl, mix well cover and keep aside for 30 minutes.
- Heat oil in a pan and add cloves, black peppercorns, cinnamon, and bay leaf.
- Once they crackle add ginger garlic and fry till they start to change the colour.
- Add onions and green chilli and fry till onion turns brown.
- Add tomato and fry till they get soft and mushy.
- Add chilili powder, turmeric, garam masala, cumin powder, coriander powder, salt and saute till they start to stick to the pan.
- Add 1/4 cup water and let the spices cook for a min.
- Add chicken and fry for 3-4 minutes on high heat.
- Cover the pan and cook the chicken in it's own juices on low flame till it's half cook.
- Whisk yogurt and add it in the pan and cook for 3-4 mins until oil starts to separate on the sides of the pan.
- Add the julienned ginger and cook till the chicken is done. - Garnish with coriander and serve hot.
So that’s going to wrap it up with this special food low-calorie adraki murgh recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to low-calorie adraki murgh cooking. Go on get cooking!
