Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's so simple potato and onion soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's So simple Potato and Onion Soup is one of the most well liked of recent viral foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sig's So simple Potato and Onion Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sig's so simple potato and onion soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig's So simple Potato and Onion Soup:
- Get 450-500 grams potatoes
- Prepare 1/2 tbsp olive oil for boiling with potatoes
- Make ready 300 grams red onions, chopped roughly
- Get 1/4 tbsp olive oil for cooking onions
- Take 1/2 liter vegetable stock
- Make ready 1 pinch cumin seeds
- Take 1 pinch each marjoram, cumin seed, tarragon, black pepper, basil, garlic powder
- Prepare 1 1/2-2 tablespoon smoked paprika
- Prepare 100 grams tomato paste (puree)
Step by Step to make Sig's So simple Potato and Onion Soup:
- I use salad potaotoes for this soup as the keep their shape better. First peel the potatoes, wash and boil in a little salted water, add the olive oil for the potatoes, the water will be used as stock. When the potatoes are nearly cooked cut them into quarters and return to the water they where boiler in.
- In the meantime peel and rough chop the onions. Add a little oil for the onions to a pan and cook the onions until they just take on colour, do not over fry them
- Once the onions have taken on a little colour and glaze add them to the potatoes and boiling water. Gently stir them in.
- Add the rest of the ingredients and leave the soup to simmer for about 25 minutes
- Adjust your seasonings. Add more water if needed( the total amount of the potato boiling water and stockwater should be roughly about 1 litrer of liquid. The soup should have a fairly hot flavour
- This soup will slightly thicken during the cooking process, because of the onions, this is normal.
So that’s going to wrap this up for this exceptional food sig's so simple potato and onion soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to sig's so simple potato and onion soup cooking. Go on get cooking!
