Onion soup with cheddar cheese
Onion soup with cheddar cheese

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, onion soup with cheddar cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Onion soup with cheddar cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Onion soup with cheddar cheese is something which I have loved my whole life. They’re nice and they look fantastic.

Somewhat similar to French onion soup, but made a little different with a smooth texture for a soup that can be sipped out of a mug. I then put more cheese (cheddar mozzarella and parmesan) on top and put them in the oven. I only used one cup water and half a pack on onion soup but there WASN'T enough 'gravy'.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onion soup with cheddar cheese using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Onion soup with cheddar cheese:
  1. Get 4 Onions
  2. Make ready 2 Tsp butter
  3. Take Garlic
  4. Prepare Mixed herbs
  5. Get cube Knorr
  6. Take Bones of meat

It has been so cold here lately. Now, you're probably thinking of rich beef broth, golden soft onions, gruyere cheese.not this time! This is an English Onion Soup with chicken stock for a base, sage for. Divide the soup between individual heatproof bowls then scatter over the croutons.

Instructions to make Onion soup with cheddar cheese:
  1. Boil the meat to get broth.add all the spices
  2. Cut the onions into julluenes.
  3. Fry the butter in a separate pan and add the onions
  4. Fry till brown
  5. Add the bone soup
  6. Simmer for 5 minutes.then blend
  7. Serve with crouton n cheddar cheese

Slice the Brie into fairly thin slices (work quickly so it doesn't start to melt) and lay them on top of the. Top with grated Castello Mature Cheddar. This beer cheese soup is actually pretty simple to make, just start by cooking some sliced bacon in the bottom of a dutch oven or whatever pot you usually cook soup in. Once the bacon has browned and cooked, remove it with a slotted spoon to a paper towel to drain. Now saute your finely diced onions.

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