Hot and Sour Spinach Soup
Hot and Sour Spinach Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot and sour spinach soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hot and Sour Spinach Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Hot and Sour Spinach Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have hot and sour spinach soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Spinach Soup:
  1. Prepare 1 small bunch spinach leaves
  2. Make ready 2-3 green chillies/jalapenos
  3. Make ready 2 tbsp coriander leaves
  4. Make ready 1 tsp finely chopped ginger
  5. Get 1 tsp finely chopped garlic
  6. Make ready 1/4 cup finely chopped carrots
  7. Prepare 1/4 cup finely chopped cabbage
  8. Get 1/4 cup finely chopped bell pepper/capsicum
  9. Prepare 4 cups hot water
  10. Take 2-3 tbsp cornflour
  11. Take 1-2 tbsp soy sauce
  12. Make ready 1 tsp vinegar
  13. Make ready to taste Salt
  14. Prepare 2 tbsp oil
  15. Prepare as needed Chopped green onions and coriander leaves for garnishing
Step by Step to make Hot and Sour Spinach Soup:
  1. Wash and clean the spinach leaves and coriander leaves; chop roughly (to make it easy to blend). - Blend chopped spinach, coriander leaves and green chillies to a fine paste. Keep aside.
  2. Stir 3 tbsp of cornstarch with ¼ cup of water; mix well and keep aside. - Heat oil in a deep saucepan and once hot, add finely chopped garlic and ginger.
  3. Saute for a few seconds and then stir in the spinach-coriander paste. - Fry on medium high for 1 minute.
  4. Add the finely chopped vegetables; carrots, cabbage and capsicum. - Mix well and fry again for another minute.
  5. Stir in 4 cups of hot water along with salt to taste. - Bring the #soup to a boil. Add soy sauce (don’t add too much as the soup will turn black instead of giving it a lovely green hue of the spinach and coriander leaves) and vinegar. - Taste and adjust seasonings. - Simmer for about 2 minutes. While the soup is boiling, stir in the cornstarch paste, stirring continuously until thickened. Add more cornstarch mixture if needed.
  6. Simmer for 1 minute more and serve hot and sour spinach #soup garnished with chopped green onions and coriander leaves with a side of noodles, fried rice or just some crispy spring rolls!
  7. #WinterSoup.If you do not like spinach, just omit it and continue with the recipe. - Add any vegetable you like, be it corn, green beans, mushrooms, bamboo shoots etc. - Stir in some tofu or paneer (Indian cottage cheese) for the protein element!
  8. #wintersoup.

So that’s going to wrap it up for this exceptional food hot and sour spinach soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to hot and sour spinach soup cooking. Go on get cooking!