EASY & TASTY cabbage & red onion soup
EASY & TASTY cabbage & red onion soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy & tasty cabbage & red onion soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.

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To get started with this recipe, we have to prepare a few ingredients. You can cook easy & tasty cabbage & red onion soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make EASY & TASTY cabbage & red onion soup:
  1. Take 1 chopped red onion
  2. Get 1/4 clove Finely chopped garlic
  3. Make ready 1 head cabbage sliced thinly
  4. Make ready 1 tbsp butter
  5. Prepare 1 salt & pepper to taste
  6. Get 8 cup vegtable stock (made up using 2 cubes of stock & 8 cups boiling water)

How to use easy in a sentence. Informal. in an easy manner; comfortably: to go easy; take it easy. noun. a word formerly used in At school or at work or in a competition especially, if someone is taking the easy way out then it's like. The command of "EASY!" is pronounced with the accent on both syllables (EEE'-ZEE'), as opposed to the traditional word easy, in which only the first syllable is accented. easyGroup is the private investment vehicle of Stelios and the creator and owner of the easy family of brands. Keep up with all the brands here.

Instructions to make EASY & TASTY cabbage & red onion soup:
  1. Melt butter in a large saucepan & fry chopped garlic & red onion until soft (about 4 mins) & add salt & pepper to taste as you fry
  2. Turn down heat to medium, add stock & then chopped cabbage
  3. Simmer for 20 minutes & voila!

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