Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cajun chicken alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cajun Chicken Alfredo is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cajun Chicken Alfredo is something which I have loved my entire life.
Slice in strips on the bias. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
To get started with this particular recipe, we must first prepare a few components. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Alfredo:
- Get 1.5 lbs boneless, skinless chicken breasts
- Take 2 tbsp butter
- Make ready 2 tbsp extra virgin olive oil
- Take To taste cracked pepper
- Get To taste Himalayan pink sea salt
- Prepare Alfredo sauce of your choosing
- Prepare 2 tbsp cajun seasoning
- Make ready Half a box fettuccine noodles
Heat a large cast-iron skillet over very high heat. Dredge the chicken breasts in the Blackening Spice Rub. One of those restaurant copycat meals that is WAY better than the original. The flavor will keep you coming back for more again and again!
Instructions to make Cajun Chicken Alfredo:
- Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
- Preheat a skillet on medium with the butter and the olive oil.
- Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
- Prepare the noodles per package instructions.
- Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
- Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!
A+++ The other day my mom texted me a photo and said YUMMM! She had ordered the Cajun Chicken Alfredo at Red Lobster restaurant and. The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! All in one pot for an easy meal and easy clean up! For family style, once chicken is cooked, stir in half and half or cream and cheeses.
So that’s going to wrap this up for this special food cajun chicken alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to cajun chicken alfredo cooking. Go on get cooking!
