Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and cabbage. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef and Cabbage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef and Cabbage is something that I have loved my whole life.
This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Here's the BEST Corned Beef and Cabbage for your St. Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat.
To begin with this recipe, we must prepare a few components. You can have beef and cabbage using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Cabbage:
- Take 2 pound ground sirloin 93/7
- Take 1 medium head savory cabbage
- Take To taste kosher salt
- Take 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1 medium leek
- Get To taste pickled jalapeno peppers slices optional
- Prepare 1/2 stick butter
- Get 1/2 cup Cabernet Sauvignon, I used Shutter Home
If you're feeling ambitious, you can. If you are asking - What's for dinner, then I got you covered! I tried Corned Beef last year on St. Patrick's Day and I LOVED IT!
Step by Step to make Beef and Cabbage:
- Take the beef add to a pot to start browning. Wash really good the leek. Chop up the tender parts of the leek. Add leek to the browning beef.
- Add the spices. Wash and chop the cabbage and add to the beef. Stir and cover 10 minutes. Add the butter and add cover walk away for 20 minutes.
- Add the Cabernet Sauvignon, stir and cover let simmer for 15 minutes. Let rest covered for 8 minutes. Serve add jalapeno peppers if you want. I hope you enjoy!!!!!
Corned beef & cabbage is essential St. Worried you'll have tons of leftovers? Traditionally, standard green cabbage is used for corned beef & cabbage. Featured in: Giving Corned Beef and Cabbage a Much-Needed Update. Add the cabbage, potatoes, turnips, beets, carrots, and parsnips, then return to a simmer and cook until the vegetables are barely.
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