Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sheik's syrian-creole rice pilaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sheik's Syrian-Creole Rice Pilaf is one of the most well liked of recent viral foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sheik's Syrian-Creole Rice Pilaf is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sheik's syrian-creole rice pilaf using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sheik's Syrian-Creole Rice Pilaf:
- Make ready 2 cups white long grain rice
- Prepare 4 cups water
- Make ready 1 cup fine egg noodles crushed
- Make ready 1 cup frozen peas
- Take 4 tbsp. salted butter
- Take 1 tsp. Paul Prudhomme's Meat Magic (or your fav cajun spice)
- Make ready 1 tsp. black pepper
Steps to make Sheik's Syrian-Creole Rice Pilaf:
- In a large deep saucepan, melt the butter and then add the egg noodles and saute until they begin to turn brown. As soon as they begin to turn brown, pour the water into the saucepan. (Be very careful not to let this over cook in actually burn the egg noodles, otherwise the entire dish will taste like it's burnt.)
- Next, add the white rice, peas, meat magic and black pepper. Steer thoroughly and bring to a boil.
- Once the water boils, reduce heat to low and cover. Stir the rice often to prevent sticking to the bottom of the pan or burning of the rice.
- The rice is done when you cannot taste any crunchiness to the rice kernels (about 15-20 min).
- This dish is definitely one of my comfort foods. Rice is just one of those things you can have any time of day… And this tasty traditional dish fits the bill perfectly. Shown with some paprika and red pepper flakes sprinkled on top. -Sheik
So that’s going to wrap this up for this special food sheik's syrian-creole rice pilaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sheik's syrian-creole rice pilaf cooking. Go on get cooking!
