Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, onion soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Onion Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Onion Soup is something that I have loved my whole life.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
To get started with this recipe, we have to prepare a few components. You can cook onion soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion Soup:
- Make ready 750 g onions (thinly sliced) / 26½ oz.
- Make ready 250 g potato (small chunks – skin on) / 9 oz.
- Take 1 litre chicken / vegetable stock 34 fl. oz.
- Make ready 250 ml milk skim / 8½ fl. oz.
- Prepare 2 teaspoons garlic powder
- Make ready 2 teaspoons aspartame
- Make ready ½ teaspoon black pepper ground
- Take chives chopped
Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. It's such an easy way to start a multi-course meal or, paired with a side salad and sprouted bread, a simple lunch or dinner. Our French onion soup is deliciously rich and easy to make at home.
Instructions to make Onion Soup:
- Microwave the onions for and potato for 8 minutes to soften.
- Put a large lidded pan on a high heat and add the stock and skim milk. Add the microwaved onions and potato and turn turn to medium / low. Season with the garlic powder and pepper.
- Gently simmer for 20 minutes. Add the aspartame and stir through. Liquidize until no “bits” are visible and liquidize again for the same time to ensure all the onion is integrated.
- Serve immediately or chill/freeze and reheat. Scatter with the chopped chives as a garnish when serving.
This savoury soup is perfect for using up a garden glut and great for dinner parties. You can add any ingredients you want and it will. How to make the best French Onion Soup For One. This classic soup is made with plenty of A hot bowl of french onion soup is the perfect meal on a crisp, cool day. I especially love it when there's a.
So that’s going to wrap it up for this exceptional food onion soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to onion soup cooking. Go on get cooking!
