Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken hot and sour soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and This is serious hot and sour soup.
Chicken Hot and Sour Soup is one of the most favored of current viral foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Hot and Sour Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken hot and sour soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Hot and Sour Soup:
- Get 1/2 kg Chicken
- Take 1 Carrot grated
- Get 1 Egg
- Get 1/2 cup Cabbage grated
- Make ready 1 tbsp Soya Sauce
- Prepare 1 tsp Vinegar
- Get 1-2 tbsp Tomato sauce
- Get 1 tsp Red chilli paste or as per taste
- Prepare 1 tsp Ginger garlic paste
- Get Salt as per taste
- Prepare 1 tsp Sugar
- Make ready as required Cornflour slurry (Mixed with water)
- Take 1 tsp Pepper powder
- Get as needed Butter
And it's incredibly easy to make. Just simmer them a little bit longer. This chicken hot and sour soup is great because it cooks so. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger.
Instructions to make Chicken Hot and Sour Soup:
- Take a pan and add some water. Let it boil then add chicken to it.
- Let it boil completely. After it is done remove the chicken and cut it into small pieces
- Keep the stock in the bowl and add soya sauce, tomato sauce, vinegar and red chilli paste. Mix it properly and keep it aside
- Now take another pan. Keep it on slow flame and add butter in it. Add ginger garlic paste and then add cabbage and carrot in it. Cook until it is cooked properly
- Add the chicken stock and mix it well with vegetables. Add salt and sugar in it. Now add chicken pieces in it. Let it cook properly in medium flame.
- After 10 mins add cornflour slurry in it and keep.mixing until it thickens.
- Take one egg and add it on the top. Mix properly. Add some butter to it and serve hot
The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. This chicken soup is amazingly delicious.
So that’s going to wrap this up with this exceptional food chicken hot and sour soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chicken hot and sour soup cooking. Go on get cooking!
