Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, hot and sour soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hot and sour soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hot and sour soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Make ready 4 cup vegetable stock
- Prepare 2 finely chopped green chillies
- Prepare 5-6 piece finely chopped garlic
- Make ready 1 teaspoon finelychopped ginger
- Get 1 cup finely chopped vegetables
- Make ready 2 teaspoon soya sauce
- Prepare 1 tablespoon corn starch
- Make ready 2 teaspoon oil
- Make ready to taste Salt according
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and sour soup:
- Take a pan and add ginger, garlic and green chilli. Let them change their colour slightly.
- Now add chopped vegetables and saute for 5 mins. Now add vegetable stock and mix well. Add soya sauce and salt.
- Take a bowl and mix corn starch and water in it. Add this corn starch in soup and mix well. Heat for 2 mins and hot and sour vegetable soup is ready to serve.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
So that’s going to wrap it up for this special food hot and sour soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to hot and sour soup cooking. Go on get cooking!
