Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) is one of the most well liked of recent viral foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.):
- Make ready 3/4 box cavatappi noodles (i used a whole box and sub. elbow noodles)
- Get 1/2 pints grape tomotoes~sliced in half length wise (i used a 10 oz. pack)
- Take 1/2 pints sliced mushroom (i sliced multiple times to make smaller pieces)
- Make ready 1/3 cup white wine (i used barefoot pinot grigio)
- Prepare 1/4 cup cream (i used half n' half)
- Prepare 7 oz pesto
- Make ready 1 tbsp extra virgin olive oil (i added about a tablespoon or so more to make veggies tender)
- Make ready 1 bunch shredded parmesan cheese
Steps to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.):
- Cook pasta as directed on packaging.
- While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.
- When the pasta is almost done, add the wine to the tomatoes and mushrooms and reduce for 2 minutes. Then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well.
- Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto.
- Plate and top with shredded parmesan
- ~***(optional)*** ~I looked up a recipe for parmesan crusted chicken and added it to the pasta like you are able to at noodles & co.*** ~ slice the crusted parmesan chicken into small pieces and add to pasta
So that’s going to wrap this up with this exceptional food pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) cooking. Go on get cooking!
