Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raspberry white chocolate fondant molten cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Raspberry White Chocolate Fondant Molten Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Raspberry White Chocolate Fondant Molten Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook raspberry white chocolate fondant molten cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry White Chocolate Fondant Molten Cake:
- Get 150 grams white chocolate
- Take 50 grams butter
- Take 2 tbsp whipped cream
- Prepare 2 eggs
- Get 2 tbsp brown sugar
- Make ready 1 1/2 tbsp flour
- Take 1/2 tbsp corn starch
- Get 3 ml vanilla extract
- Prepare 60 grams raspberry sauce
Steps to make Raspberry White Chocolate Fondant Molten Cake:
- melt butter, white chocolate and whipping cream in a sauce pan using a water bath
- mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth
- combine the melted mixture and the sugar mixture in a bowl and mix well
- put the combined mixture in the fridge for 1 hour till it gets thicker
- pre-heat the oven to 240C
- take the mix out of the fridge and grease the baking mold
- fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C
- leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce
So that is going to wrap it up with this special food raspberry white chocolate fondant molten cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to raspberry white chocolate fondant molten cake cooking. Go on get cooking!
