Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hot and sour soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hot and sour soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Hot and sour soup is something that I have loved my entire life. They are fine and they look wonderful.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Make ready 1/2 cup finely chopped cabbage
- Make ready 1/2 cup finely chopped carrot
- Take 1/2 cup finely chopped capsicum
- Make ready 2 tbsp corn flour
- Get 1 tsp finely chopped ginger
- Make ready 1 tbsp finely chopped garlic
- Get 2 chopped green chilli
- Make ready 2 tbsp dark soya sauce
- Get 2 tbsp tomato sauce
- Get 1 tsp vinegar Salt as a taste
- Take 1 tbsp oil 2 cups water or as required
- Prepare 1/2 cup fried noodles for toppings
- Prepare for corn starch:
- Take 4 tsp corn starch
- Make ready 1/2 cup water
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Step by Step to make Hot and sour soup:
- Heat a pan, add oil along with chopped ginger, chilli and garlic and saute till they become light pink.
- Now add chopped cabbage, capsicum and carrot or any veggies of your choice. saute for a minute.
- Now add tomato sauce, soya sauce and salt, cooked a minute.
- After that add 2 cups of water and give a good stir. add more water if required.
- Boil for 5 minutes or till the veggies get cooked well. do not over cook the veggies.
- Now add and stir the corn starch paste. Now serve the soup topped with some fried noodles and spring onions.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
So that’s going to wrap this up for this exceptional food hot and sour soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to hot and sour soup cooking. Go on get cooking!
