Swiss Tuna melt
Swiss Tuna melt

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, swiss tuna melt. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Swiss Tuna melt is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Swiss Tuna melt is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have swiss tuna melt using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Tuna melt:
  1. Prepare 1 can tuna (6 oz chunk in water)
  2. Get 1 1/2 tsp light mayonaise
  3. Take 1/2 tsp sweet pickle relish
  4. Prepare 2 slice swiss cheese
  5. Take 2 slice low calorie whole wheat bread
  6. Make ready 1 tbsp light margerine
Step by Step to make Swiss Tuna melt:
  1. Completely drain (press) tuna and flake.
  2. Place tuna, mayonaise and relish in bowl. Thoroughly mix.
  3. Lightly toast bread.
  4. Place enough Swiss cheese to thinly cover one slice of bread.
  5. Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on.
  6. Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices.
  7. Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet.
  8. While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides.
  9. Serve with soup or salad.

So that is going to wrap this up for this exceptional food swiss tuna melt recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to swiss tuna melt cooking. Go on get cooking!