Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple and easy onion gratin soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple and Easy Onion Gratin Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Simple and Easy Onion Gratin Soup is something that I’ve loved my entire life.
Onion gratin soup can be easily made at home with onions and chicken Stock. This is the version of French Onion Soup that people seek when they go to restaurants. One recommendation: I use croutons rather than sliced French bread.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple and easy onion gratin soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple and Easy Onion Gratin Soup:
- Get 1 Onion (sliced)
- Take 1 tbsp Olive oil
- Make ready 400 ml Water
- Get 1 Consommé soup stock cube
- Get 1 Salt and pepper
- Make ready 1 Garlic cheese croutons
- Prepare 1 Parsley
This soup traditionally is made with beef stock, though sometimes a good beef stock. With this easy onion soup recipe, you can enjoy homemade, healthy onion soup whenever the mood strikes. It only requires five simple ingredients! And there's no better — or easier — soup than this onion soup recipe.
Steps to make Simple and Easy Onion Gratin Soup:
- Thinly slice the onion. Pour olive oil in a sauce pan, then sauté the onion until translucent.
- Add water and consommé, then simmer for about 10 minutes. Season with salt and pepper to taste.
- Top with croutons (optional), then it's ready to serve.
- For garlic cheese croutons, see. Also use the croutons as a topping in Spinach Popeye Salad.
You've likely had French onion when out, or maybe even from a can, but no more. This onion soup gratin takes more than an hour to make, but it is so worth it. Pureeing some of the onions makes it even more DELICIOUS! I have used red and white onions for this recipe, and both results were good. There was a difference in the color of the soup (of course), but they both taste.
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