Instapot Southwest Cream Cheese Chicken Wraps
Instapot Southwest Cream Cheese Chicken Wraps

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instapot southwest cream cheese chicken wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Instapot Southwest Cream Cheese Chicken Wraps is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Make ready boneless skinless chicken breasts
  2. Make ready taco seasoning
  3. Make ready jalapeno, diced
  4. Take small onion, chopped
  5. Make ready green onion, sliced
  6. Make ready corn, drained
  7. Take black beans, drained and rinsed
  8. Make ready Rotel, drained
  9. Get sour cream
  10. Make ready pkg. cream cheese, cubed
  11. Take grated cheddar cheese
  12. Get lime
  13. Prepare tortillas
Step by Step to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
  2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
  3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
  4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
  5. Enjoy!

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