Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ladybirds choc molten lava cake .. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ladybirds Choc Molten Lava Cake . is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ladybirds Choc Molten Lava Cake . is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ladybirds choc molten lava cake . using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ladybirds Choc Molten Lava Cake .:
- Make ready 150 grams dark chocolate - broken up
- Take 100 grams butter - cubed
- Get 3 eggs
- Make ready 1/2 cup caster sugar
- Take 1/4 cup cocoa powder
- Take 3/4 cup plain flour
Steps to make Ladybirds Choc Molten Lava Cake .:
- grease 4 ramekins and set aside till needed .
- Place cubed butter and chocolate peace into a small saucepan over medium to low heat and cook , stirring , until melted and smooth . Set aside to cool slightly whilst you make the cake batter .
- Sift the flour and cocoa powder together in a medium bowl .
- In a separate small bowl , whisk the eggs and sugar together till it becomes pale and creamy , about 4 minutes . Now gently fold the egg mixture into the flour mixture until combined .
- Next pour the slightly cooled chocolate mixture into the egg flour mixture and fold through to combine all well .
- Next Pour the prepared chocolate cake batter into the prepared greased ramekins , dividing the mixture evenly amongst the ramekins and place filled prepared ramekins onto a baking tray and refrigerate for at least 2 hours . Prepared batter can be kept refrigerated for up to two day before being cooked .
- Preheat your oven to 200°C / 400°F . Take prepared batter filled ramekins , leaving on baking tray , and cook for 15-20 minutes or until just set on outside but soft in the center to touch and wobbles a little .
- Once cooked remove from heat and let stand to cool slightly for about 5 minutes , once cooled a little , turn onto serving plate and dust with a little icing sugar to garnish or topped with cream , ice cream , fruit and compote .
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