Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shepherd's pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shepherd's Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shepherd's Pie is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shepherd's pie using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie:
- Take 1 tbsp reduced calorie margarine
- Take 2 tbsp all-purpose flour
- Make ready 1 cup low sodium chicken broth
- Prepare 1 tsp reduced sodium soy sauce
- Make ready 2 cup cubed, cooked chicken breast
- Get 2 carrots, sliced and blanched
- Make ready 1 cup chopped, cleaned spinach leaves
- Get 6 chopped scallions
- Get 1/2 cup thawed frozen corn kernels
- Prepare 1/2 cup evaporated skimmed milk
- Get 1 tsp dried thyme leaves, crumbled
- Take 1/2 tsp ground marjoram
- Get 3 medium russet potatoes, cooked, peeled, and mashed
- Get 1 tbsp grated parmesan cheese
- Prepare 1/4 tsp paprika
- Take 1 tbsp all-purpose flour
- Take 1/4 cup water
Step by Step to make Shepherd's Pie:
- In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
- In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.
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