Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot and Sour soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Hot and Sour soup is something that I’ve loved my entire life. They are fine and they look fantastic.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour soup:
- Get 1 baby cabbage shredded
- Prepare 1 small capsicum cubed
- Take 1 carrot cubed
- Prepare 1/2 cup tomato ketchup
- Take 2 tbsp chilli garlic sauce
- Take 1 tbsp lemon juice
- Make ready 2 tbsp vinegar
- Get 1/4 tsp red food colour
- Get to taste Salt
- Make ready Black pepper to sprinkle
- Make ready 1 chicken cube
- Make ready 2 tbsp mazeina
- Take 1 egg white
- Get Water 500ml -1 ltr
- Take 1 chicken breast cut into small cubes
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Step by Step to make Hot and Sour soup:
- Put boiling water in pot. Add chicken cube. Let it boil till chicken cube melts then add the cubed chicken cook for 5-10 mins.
- Mix all the sauces and red food colour in a bowl and put it in the soup add salt and pepper as taste. Cook for few mins.
- Now add all the vegetables and bring to a boil. Keep stirring occasionally. Mix mazeina with 1/4 cup cold water and add it to the soup stirring continuously. Cook the soup till it thickens.
- Add egg white to the soup in the end stirring continuously. Cook 2-5 mins. Serve hot.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
So that’s going to wrap it up with this exceptional food hot and sour soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to hot and sour soup cooking. Go on get cooking!
