Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hawaiian siracha tuna poke. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hawaiian Siracha Tuna Poke is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hawaiian Siracha Tuna Poke is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook hawaiian siracha tuna poke using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Siracha Tuna Poke:
- Prepare 2 Tbsp Soy sauce
- Make ready 2 Tbsp Mayo
- Make ready 1 Tbsp Siracha
- Make ready 1 1/2 Teaspoons sesame seed oil
- Get 1 Teaspoon garlic
- Take 1-1 1/2 lb Ahi tuna steak sushi grade diced
- Prepare chopped green onions
- Get garnish with sesame seeds
Instructions to make Hawaiian Siracha Tuna Poke:
- 10 min prep. Mix Mayo, Soy sauce, Siracha, garlic, and sesame seed oil in bowl. Toss diced tuna with mixture. Refrigerate covered for 1 hour. Garnish with green onions and sesame seeds. Don't be afraid to play arourd with the proportions of this dish, its easy and fun. Serve and enjoy.
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