Coffee and Coconut Cupcakes
Coffee and Coconut Cupcakes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coffee and coconut cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coffee and Coconut Cupcakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Coffee and Coconut Cupcakes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have coffee and coconut cupcakes using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coffee and Coconut Cupcakes:
  1. Make ready Cupcakes
  2. Prepare 110 grams sugar
  3. Get 110 grams margarine
  4. Prepare 110 grams Self Rasing Flour
  5. Take 2 Eggs
  6. Take 1 tsp vanilla extract
  7. Take 1 1/2 tsp Coffee
  8. Get 4 tbsp water
  9. Prepare Desiccated Coconut
  10. Get milk
  11. Prepare topping
  12. Get 1 tbsp butter or margarine
  13. Make ready 200 grams Icing sugar
  14. Make ready 1 tsp coffee
  15. Make ready 4 tsp water
Step by Step to make Coffee and Coconut Cupcakes:
  1. Preheat oven to 180°F
  2. In a bowl, cream margarine and sugar.
  3. Add the vanilla and eggs, stir being careful not to curdle the marg.
  4. Fold in the flour. This is your cake mixture.
  5. In a cup add the coffee to the water, stirring until disolved. Stir this into the cake mixture making a coffee cake mixture. Add milk here if mixture is too thick.
  6. Divide between either 12 cupcake case or 6 muffin cases. Sprinkle the coconut ontop of the mixture in the cases- DO NOT MIX- this is soo the coconut is toasted in the oven, adding to the flavour.
  7. Bake for 15 minutes (cupcakes, muffins will take longer) Remove from oven and completely cool before placing icing ontop
  8. TO MAKE THE TOPPING- in a bowl add the butter, and cream into the icing sugar. You are not making butter cream! Not all the icing sugar will blend
  9. In a cup add the coffee to the water, stir untill disolved. Add to the icing sugar and butter. Keep stirring until the icing is of a proffered thickness - the thicker it is the quicker it will set- this is what the butter is for, it allows you to have a basic icing with some structure.
  10. Ice your cupcakes.

So that is going to wrap it up with this special food coffee and coconut cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to coffee and coconut cupcakes cooking. Go on get cooking!