Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, use-up tomato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes My immersion blender broke.so I cooked it all up…let it cool a bit and threw it into the blender… Still Delish!!
Use-up Tomato Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Use-up Tomato Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook use-up tomato soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Use-up Tomato Soup:
- Make ready 2 tbsp vegetable oil, preferably cold-pressed
- Make ready 1 onion, chopped
- Make ready 1 stick celery, chopped
- Prepare 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
- Take 1 carrot, diced
- Get 3 small new potatoes, washed but skins on and diced
- Make ready 1.25 kg ripe tomatoes, quartered and cores removed
- Prepare 1 tsp sugar
- Make ready 1 tbsp tomato purée
- Get 1 tsp dried oregano
- Get 1 tsp dried thyme
- Take 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
- Make ready Salt
- Prepare Ground black pepper
- Get Crème fraîche (optional)
If you like, this soup can. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you If you are roasting tomatoes in bulk, you will need to use two baking sheets. Slice each tomato in half lengthwise and transfer to the prepared baking.
Step by Step to make Use-up Tomato Soup:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
- Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
- Taste and season as wished. Add a little more sugar if you think needed.
- Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.
Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Use a sharp knife to cut an "x" on the tops or bottoms of the tomatoes. It's not necessary to cut too deep - just pierce the skin. This tomato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
So that is going to wrap it up with this special food use-up tomato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to use-up tomato soup cooking. Go on get cooking!
