Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango noodle salad and grilled tilapia. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mango Noodle Salad and Grilled Tilapia is one of the most well liked of current viral meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mango Noodle Salad and Grilled Tilapia is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango noodle salad and grilled tilapia using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Noodle Salad and Grilled Tilapia:
- Make ready 1 Red Onion diced
- Prepare 1 Mango diced
- Get 1 small can Crushed Pineapples juice drained
- Get 1 medium Cucumber diced
- Take 1 large Red Tomato diced
- Take 2 tbsp Thai Sweet Chili Sauce
- Get 1 tbsp Sugar
- Get dash cayenne pepper
- Prepare pinch ground black pepper
- Make ready 1/2 tsp Real lemon juice
- Get pinch crushed red peppers
- Prepare 1/2 tbsp cilantro chopped fresh
- Get 1 red bell pepper diced
- Make ready Grilled Tilapia
- Get 1 lb Tilapia fillets
- Get 2 tbsp butter melted
- Make ready 2 tbsp lemon juice
- Get 1 tsp season salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1/2 tsp blackened season
- Make ready 1 tbsp garlic
- Make ready Noodles
- Get 1/2 box barilla noodles (break in half)
- Get salt
Instructions to make Mango Noodle Salad and Grilled Tilapia:
- Whisk together 2 teaspoon melted butter, 2 tablespoon lemon juice, 1 teaspoon season salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon blackened season and 1 tablespoon garlic in a bowl and pour in a resealable plastic zip lock bag. Marinate in the refrigerator for 1 hour.
- Preparing the Mango Salad… in a medium bowl combine mango, crushed pineapple, red onion, tomato, red bell pepper, cucumber, cilantro, sugar, cayenne pepper, lemon juice, crushed red pepper, Thai sweet sweet chili sauce and black pepper, mixing well and refrigerate until ready to serve.
- Preheating the bbq grill (outside), medium to high heat
- Take the marinated tilapia from the refrigerator draining excess juices, then place on grill until thoroughly cooked, and flakes with a fork easily. grilling for 4-5 minutes each side. Serve with Mango Salad topping Noodles.
- Bring to boil a medium pot of water, add a half box of barilla noodle (broken in half), boil until noodles are fully cooked, then drain and rinse with cool water add salt and black pepper to taste. Serve noodle cold and topped with mango salsa.
So that’s going to wrap it up with this exceptional food mango noodle salad and grilled tilapia recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to mango noodle salad and grilled tilapia cooking. Go on get cooking!
