Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crunchy tuna rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crunchy Tuna Rolls is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crunchy Tuna Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crunchy tuna rolls using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Tuna Rolls:
- Take 10 ounces canned tuna
- Take 2 tablespoons finely diced onion
- Prepare 1/3 cup bonito flakes, 4.5 grams
- Make ready 3 hotdog buns
- Get 3 tablespoons mayonnaise
- Take 12 slices dill pickles
Step by Step to make Crunchy Tuna Rolls:
- 10 ounces of can tuna is 2 cans, drain one all the way of its liquids. Drain the other half way of the liquids. Mix the tuna with the bonito flakes.
- Add onions, and mix form into patties and squeeze any extra liquids out of patties
- Dry fry the patties in a nonstick pan get them crispy. If they fall apart its ok. it took about 10 minutes to dry fry them.
- Toast the buns add mayonnaise, tuna patties and pickles serve I hope you enjoy!
So that’s going to wrap it up for this special food crunchy tuna rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to crunchy tuna rolls cooking. Go on get cooking!
